Veal shines in recipes that traditionally feature beef. Discover our recipes now.
Giant Veal Ricotta Meatballs with Spaghetti
“My family have been farming this rich Northern Rivers land, and supplying Richmond Valley Veal for three generations. We’re passionate about the health and welfare of our cattle and the environment in which they are produced. It’s what we believe makes all the difference, and why we reckon our veal is the highest quality and tastiest there is.”
Cameron and Sarah Bennett