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  • A GOOD SOURCE OF IRON
  • A GOOD SOURCE OF PROTEIN
  • A SOURCE OF ZINC
  • LOW IN SODIUM
  • A GOOD SOURCE OF ESSENTIAL NUTRIENTS
  • LOW IN FAT FOR SOME CUTS

NATURALLY NUTRITIOUS

Just like beef, veal is incredibly rich in essential vitamins, minerals and protein.
Data from: Williams, PG, Droulez, V, Levy, G & Stobaus, T, Composition of Australian red
meat 2002.3. Nutrient profile, Food Australia, 2007, 59(7), 331-341.

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COOKING CLASSIC

  • Mild & extra tender
  • A GREAT SWAP FOR BEEF
  • QUICK & EASY TO COOK
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